
From sizzling tteokbokki to crispy hotteok, here's your map to Seoul's best street food spots. Grouped by neighborhood so you can eat your way through the city.
Street food in Seoul isn't a tourist gimmick. It's how locals grab lunch, late-night snacks, and everything in between. Every subway exit seems to have a pojangmacha (tent bar) or a tteokbokki cart. Markets like Gwangjang and Namdaemun have been serving the same dishes for decades. This guide maps out the best spots by neighborhood so you can plan your food crawl efficiently.
| Tteokbokki (spicy rice cakes) | 3,000-5,000 KRW |
| Mayak Gimbap (mini seaweed rolls) | 1,000-3,000 KRW |
| Hotteok (sweet/savory pancake) | 1,500-3,000 KRW |
| Gyeran-ppang (egg bread) | 1,500-2,000 KRW |
| Odeng / Eomuk (fish cake skewer) | 1,000-2,000 KRW |
| Bindaetteok (mung bean pancake) | 5,000-8,000 KRW |
| Sundae (blood sausage) | 3,000-5,000 KRW |
| Twigim (fried snacks) | 1,000-3,000 KRW |
Prices as of Mar 2026. May vary by location.
Markets like Gwangjang and Namdaemun are best for lunch (11 AM - 2 PM). Myeongdong and Hongdae street food peaks in the evening (5 PM - 10 PM). Pojangmacha in Jongno open after 6 PM. Winter is peak season for hotteok, bungeo-ppang, and egg bread.
Seoul monthly averages to help you pack right