Somaek, Chimaek & Korean Drinking Culture Explained
Soju bombs, fried chicken with beer, and the unwritten rules of Korean drinking. A practical guide to Korea's drinking culture — what to order, where to go, and how not to embarrass yourself.
Drinking Is a Social Sport in Korea
Korea's drinking culture is deeply social. After-work drinks (hoesik) are a bonding ritual. Chimaek (chicken + maekju/beer) is practically a national pastime. Somaek (soju + beer) is the signature mixed drink. You don't need to drink alcohol to participate — but understanding the customs makes the experience richer, whether you're joining a local gathering or just ordering at a pub.
Essential Korean Drinks
What Drinks Cost
| Soju (360ml, restaurant) | 5,000-6,000 KRW |
| Soju (360ml, convenience store) | 1,800-2,000 KRW |
| Draft beer (500ml, hof) | 4,000-7,000 KRW |
| Craft beer (pint, bar) | 7,000-12,000 KRW |
| Makgeolli (750ml, restaurant) | 5,000-8,000 KRW |
| Fried chicken (whole, delivery) | 18,000-25,000 KRW |
| Chimaek set (chicken + beer, restaurant) | 25,000-35,000 KRW |
| Pojangmacha (2 people, moderate) | 25,000-40,000 KRW |
Korean Drinking Etiquette
Do
- Pour drinks for others (never pour your own) — hold the bottle with two hands when pouring for elders
- Turn your head away from elders when taking a shot — this is the most important etiquette rule
- Accept drinks with two hands — right hand holds the glass, left hand supports the elbow or glass
- Say 'gunbae' (cheers) and make eye contact before drinking
Don't
- Don't refill your own glass — wait for someone else to pour for you, and return the favor
- Don't refuse the first drink from an elder — take it gracefully even if you just sip
- Don't leave before the senior person at the table — they set the pace of the evening
- Don't pressure anyone to drink more than they want — 'one shot' culture is fading, especially among younger Koreans
Non-Drinker? No Problem
Korean drinking culture is inclusive. Order cider (Chilsung Cider, a lemon-lime soda — not alcoholic), cola, or juice. Nobody will judge you. At chimaek places, the chicken is the star anyway. At pojangmacha, the food is just as important as the drinks. If someone insists, a simple 'I can't drink for health reasons' (geongang ttaemune mothaeyo) ends the conversation respectfully.